Don Siembieda has over forty years of experience in the hospitality industry and has received numerous awards for his work including Interior Magazine’s “Best Hotel Design Award” for the Four Seasons Hotel in New York as well as the James Beard Award for the “Best Restaurant Design” for the Fifty-Seven Fifty-Seven Restaurant in the Four Seasons New York. He was also the recipient of both the “Hotel Magazine Award” for the “Best Resort” and the “Best Island Resort Award” for the Hotel Bora Bora in French Polynesia. Mr. Siembieda’s work is listed regularly in the Best Hotel Registries.

Mr. Siembieda has completed projects in the Far East, Europe, India, Australia, New Zealand,Mexico, the South Pacific and the Americas, including work for such prestigious hotel brands as the Four Seasons, Regent, Hilton, Conrad, Aman Resorts, Rosewood,  Auberge Resorts, Hyatt International and the Rafael Group.